Cafe Beirut

Silky steamed milk poured over a double espresso shot. Creamy, smooth, and endlessly customizable.

Espresso "stained" with a dollop of steamed milk foam. Bold and beautifully layered.

A double ristretto with velvety microfoam milk. Stronger than a latte, silkier than a cappuccino.

Equal parts espresso, steamed milk, and thick microfoam. A classic Italian coffeehouse staple.

Espresso shots topped with hot water for a smooth, full-bodied cup. Customize your strength.

A rich, concentrated shot of coffee with a velvety crema. The foundation of all great espresso drinks.

Ceremonial-grade Japanese matcha whisked with oat milk over ice. Earthy, vibrant, and energizing.

Chilled espresso over ice topped with cold milk. A refreshing take on the classic latte.

Freshly squeezed lemon juice with a hint of cane sugar. Tart, bright, and perfectly balanced.

Steeped for 18 hours for an ultra-smooth, low-acid coffee. Served over ice for maximum refreshment.

Soft, pillowy dough swirled with cinnamon sugar and finished with vanilla cream cheese frosting.

Buttery, laminated pastry wrapped around two batons of dark chocolate. A French bakery classic.

Moist, spiced banana loaf made with ripe bananas and a touch of cinnamon. Comfort in every slice.

Bursting with fresh blueberries and topped with a crunchy sugar crust. Baked fresh each morning.

Classic croissant filled and topped with rich almond cream and toasted sliced almonds.

Dense, fudgy dark chocolate brownie with a shiny crackle top. A small square of pure indulgence.

Chewy center, crispy edges, loaded with semi-sweet chocolate chips. Our most popular treat.

Soft and pillowy cookies rolled in cinnamon sugar. Nostalgic, warm, and completely irresistible.

Hearty oats, plump raisins, and a hint of cinnamon. Soft-baked and satisfying.

Rich dark cocoa dough studded with white and dark chocolate chunks. For the true chocolate lover.

Sliced turkey breast with creamy brie, cranberry spread, and arugula on a toasted baguette.

Sourdough toast topped with smashed avocado, cherry tomatoes, chili flakes, and a drizzle of olive oil.

House-seasoned albacore tuna with cheddar, melted and toasted on thick-cut sourdough.

Fresh mozzarella, sun-dried tomatoes, and basil pesto pressed between ciabatta. Warm and gooey.

Crispy bacon, iceberg lettuce, and ripe tomato on toasted sourdough with house aioli.